Ingredients:
4 boneless skinless chicken pieces (I used thighs)
1 Cup light cream
1 teaspoon of thyme
1 teaspoon McCormick's Montreal Steak Seasoning
2 tablespoons of sunflower oil, for cooking
Directions
1. Place all ingredients except oil in large freezer storage bag. Remove all air from the bag and spread flat on the counter.
2. Beat chicken flat with a rolling pin or meat pounder (flat side).
3. Massage marinade mixture into chicken and beat flat again.
4. Let chicken rest while heating skillet and oil. May also let marinate a couple hours.
5. Place chicken in hot skillet and brown then turn and brown again.
6. Pour marinade over chicken in skillet and heat to simmer and thicken.
Serve hot with your choice of sides. This is easily cut with a spoon.
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