Taylor's Potatoes Florentine

Ingredients:

4 Yukon Gold potatoes (cleaned with skins on)
4 Cups chopped fresh spinach (or a 15 ounce can of chopped spinach)
2 Tomatoes, chopped
2 green chilies, chopped
(Fresh tomatoes and chilies may be replaced with 15+- ounce can of tomatoes w/chilies)
1 Cup water unless using canned vegetables
1/4 Cup Sunflower oil for frying
1 teaspoon McCormick's Montreal Steak Seasoning.

Directions:

1. Heat oil in large covered frying skillet.
2. Thinly slice potatoes in hot skillet.
3. Sprinkle with seasoning.
4. Cover and fry, turning occasionally, until potatoes are soft and beginning to brown.
5. Add tomatoes, green chilies, spinach, and water; cover and simmer, turning occasionally, until vegetables are cooked (or heated through if using canned vegetables).

Serve hot and may be topped with your choice of cheese or cheese substitute. An Italian blend works nicely.