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"For best results make sure whisk and bowl are ice cold."
INGREDIENTS:
1 cup heavy cream
1 teaspoon vanilla extract
1 tablespoon confectioner's sugar
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DIRECTIONS:
| 1. | In a large bowl, whip cream until stiff peaks are just about to form. Beat in vanilla and sugar until peaks form. Make sure not to over-beat, cream will then become lumpy and butter-like. |
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