Ginataang Gulay (Vegetables Simmered in Coconut Milk) - Taylor's vegetarian version

Preparation Time: 30 minutes
Cooking Time: 30 minutes
Yield: 6-8 servings

Ingredients:
1/2 lb sitaw (green beans), cut into 2" length
2 eggplants, cut into 1/2” thick rounds
2 ampalaya, deseeded and cut into ½” thick strips
4 cups squash, cubed
6 pcs okra, sliced
1/2 tbsp ginger, sliced thinly
1 medium sized onion, sliced
2 cloves garlic, minced
1 cup water
1 ½ cups coconut milk
coconut oil
salt
pepper

Cooking Directions:
1. Wash and prepare the vegetables.
2. Heat the oil. Saute the garlic, onion and ginger for about 5 minutes.
3. Add the coconut milk and water. Continue to simmer until the mixture has reduced and thickened.
4. Add the squash and cook for about 2 minutes or until it becomes soft. Add the okra, eggplant, sitaw, and then the ampalaya at 2 minutes apart. Season with salt and pepper.
5. Transfer to a serving dish and serve hot.
6. Enjoy!

- See more at: http://www.filipino-recipes-lutong-pinoy.com/ginataang-gulay.html#sthash.lo3mEMaL.dpuf