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"Peas are the hero in this great summer salad."
INGREDIENTS:
1 (16 oz) package of frozen green peas & carrots.
1 (32 ounce) package frozen
green peas
1 quart of water
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1 small onion, chopped
2 Roma tomatoes, chopped
1 cup of diced Colby cheese.
1 cup of mayonaise
1/2 teaspoon of pepper.
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DIRECTIONS:
| 1. | Cook peas and peas & carrots together according to package directions. |
| 2. | Drain and cool peas under cold running water. |
| 3. | In a bowl, toss together peas & carrots, onion, tomatoes, mayonnaise, pepper, and Colby cheese. Refrigerate 30 minutes or until chilled before serving. May top with a few cheese shreds before serving. |
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