Taylor's Million Dollar Cake

Prep Time: 30 Minutes Cook Time: 25 Minutes Ready In: 9 Hours 55 Minutes Servings: 12

"A light and refreshing cake."

INGREDIENTS:

1 (18.25 ounce) package yellow cake mix 1 (12 oz) can of ginger ale 2 large eggs 8 ounces cream cheese 1 1/2 cups confectioners' sugar

1 (20 ounce) can crushed pineapple with juice 2 (8 ounce) cans mandarin oranges, drained 2 (3.5 ounce) packages instant vanilla pudding mix 1 (8 ounce) container frozen whipped topping, thawed

DIRECTIONS:

1.	Mix cake mix, 2 large eggs, and 1 (12 oz) can of ginger ale. Bake according to cake mix baking guide.  Let cool.
2.	In a large bowl, whip cream cheese until soft, and then gradually mix in confectioners' sugar. Stir in the pineapple with juice and the drained mandarin oranges, reserving about 5 mandarin orange slices to decorate the top of cake. Mix in the dry pudding mix. Fold in the whipped topping.
3.	Frost the cake. Decorate with reserved mandarin orange slices. Refrigerate overnight before serving.